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Pineapple Cheese Salad


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Serves | Prep Time | Cook Time

Ingredients

¾ cup sugar
½ cup pineapple syrup
1 envelope knox jello
1 cup crushed pineapple
1 cup grated cheddar cheese
1 cup whipped cream


Dissolve sugar in syrup over low heat.


Add jello softened, in cold water.


Cover and chill until practically set.


Add pineapple and cheese.


Fold in whipped cream.


Chill in fridge until ready to serve.


Pairs Well With


Notes

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