Pineapple Cheeseball


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Member since 2007
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Serves 8 | Prep Time 12 | Cook Time 720

Why I Love This Recipe


Ingredients You'll Need

2 (8oz) cream cheese, softened
1 (15oz) can crushed pineapples, drained
2 cups pecans, finely chopped and divided into two 1 cup portions
1/4 cup finely chopped green peppers
2 tablespoons finely chopped green onions
2 tablespoons Lawry's seasoning salt
Crackers of choice


Directions

1. Use all the ingredients using only 1 cup of the pecans and form into a ball.


2. Reserve 2nd cup of pecans for toppings


3. Refrigerate overnight


4. Before serving roll Cheeseball into reserved cup of pecans.


5. Serve with crackers of choice.


Questions, Comments & Reviews



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