Pineapple Cheesecake II


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Crust:
1 cup flour
4 tablespoons sugar
1/2 teaspoon baking powder
1 egg
1/4 cup margarine or butter, melted
pinch of salt


Directions

Combine all ingredients and pat crust in bottom and partially up the sides of a 9 by 13 inch pan.


1 can ( 20 oz.) crushed pineapple, well drained


Spoon pineapple evenly on top of the crust in pan.


Filling:


1 pkg. (8 oz.) cream cheese, softened


8 heaping tablespoons sugar


4 eggs


2 cups milk


2 tablespoons flour


1 teaspoon vanilla


Combine all ingredients for filling and place on top of pineapple. Sprinkle top with cinnamon. Bake at 350* for 60 minutes or until toothpick inserted in center tests done.


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