More Great Recipes: Misc. Dessert

Pineapple Cherry Crisp!


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Filling
1 cup crushed pineapple; drained
1 can cherry pie mix
1 Tablespoon lemon juice
Crust
1 cup flour
1 cup oatmeal
¼ teaspoon baking soda
2/3 cup brown sugar
½ cup melted butter


Mix together flour, oatmeal, baking soda, brown sugar, and melted butter.


Press half of the crust mixture into the bottom of an 8in squared pan.


Strain pineapple as much as possible to keep crisp from being soggy.


In large bowl mix strained crushed pineapple, cherry pie mix, and lemon juice.


Pour filling over the bottom crust.


Press the remaining crust over the filling.


Bake at 350˚ for 30 minutes.


Pairs Well With


Notes

Quick and easy dessert!

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