PINEAPPLE COCONUT CAKE

 

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Ingredients

  • 1/2 cup butter, melted
  • 2 cups sugar
  • 2 eggs, lightly beaten
  • 1 (20oz) can crushed pineapple, undrained
  • 2 cups self-rising flour
  • 1 tsp vanilla

Directions

  • Preheat oven to 325F.
  • Grease & flour a 13"x9"x2" baking dish.
  • In large bowl, combine butter, sugar & eggs; mixing well.
  • Stir in pineapple, flour & vanilla.
  • Pour mixture into prepared dish.
  • Bake 40-45 minutes.
  • Remove from oven; pour coconut icing over hot cake. Return to oven & bake 10 minutes or until icing is bubbly.

Notes

Moms Pineapple Coconut Cake with Warm Coconut Icing

Categories: Cake  Dessert 

Author Credit: Paula Deen

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