Recipes
PINEAPPLE COCONUT CAKE
Pineapple Coconut Cake
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1/2 cup butter, melted
- 2 cups sugar
- 2 eggs, lightly beaten
- 1 (20oz) can crushed pineapple, undrained
- 2 cups self-rising flour
- 1 tsp vanilla
DIRECTIONS
Preheat oven to 325F.
Grease & flour a 13"x9"x2" baking dish.
In large bowl, combine butter, sugar & eggs; mixing well.
Stir in pineapple, flour & vanilla.
Pour mixture into prepared dish.
Bake 40-45 minutes.
Remove from oven; pour coconut icing over hot cake. Return to oven & bake 10 minutes or until icing is bubbly.
RECIPE REVIEWS
Dec/31/2007 11:12 pm queenietwo
I take it that the 12 cup butter for the cake and for the icing should read 1/2 cup? Marlene
I take it that the 12 cup butter for the cake and for the icing should read 1/2 cup? Marlene
MEDIA
Author: Paula Deen
TELL ME MORE
LATEST RECIPES
