Pineapple Coconut Cake
1/2 cup butter, melted
2 cups sugar
2 eggs, lightly beaten
1 (20oz) can crushed pineapple, undrained
2 cups self-rising flour
1 tsp vanilla
Preheat oven to 325F.
Grease & flour a 13"x9"x2" baking dish.
In large bowl, combine butter, sugar & eggs; mixing well.
Stir in pineapple, flour & vanilla.
Pour mixture into prepared dish.
Bake 40-45 minutes.
Remove from oven; pour coconut icing over hot cake. Return to oven & bake 10 minutes or until icing is bubbly.
Pairs Well With
Moms Pineapple Coconut Cake with Warm Coconut Icing