• Cooking Time:
  • Servings: 4
  • Preparation Time:


If you have an ice cream maker, this is an easy light recipe that has delicious results, particularly for those that love pina coladas! From Cooking Light Magazine.


  • 1.5 c sugar
  • 1.5 c water
  • 1 (15.25 oz) can crushed pineapple in juice, undrained
  • 2/3 c coconut milk


  • Combine sugar & water in a large saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat, cool completely.
  • Combine the pineapple and coconut milk in a large bowl; stir in the sugar syrup.
  • Pour mixture into the freezer container of an ice-cream maker; freeze according to manufacturer's directions.
  • Spoon gelato into a freezer-safe container; cover & freeze 1 hour, or until firm.

Categories: Dessert  Frozen 

Author Credit: From Cooking Light Magazine

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