• Cooking Time: 40
  • Servings: 16 servings
  • Preparation Time: 15


These squares are good and I make them using Splenda,they are good for anyone who is a diabetic,or someone who wants to cut back on their sugar intake.They are super easy to make and taste great.


  • 2 tablespoons butter or margarine,melted and cooled
  • 1 egg
  • 1 cup flour
  • 3 tablespoons Splenda
  • 1 teaspoon baking powder
  • 2 cans (8 ounces each) unsweetened crushed pineapple,drained
  • Topping:
  • 1 tablespoon butter or margarine melted,cooled
  • 1 cup Splenda
  • 2 eggs
  • 2 cups flaked coconut


  • One thing to remember about cooking with Splenda is that you cannot cream the sugar and butter like normal.I add Splenda to a recipe with the dry ingredients.
  • In a mixing bowl,beat the butter and the egg.Combine the flour,Splenda,baking powder,stir into the egg mixture.Press into a 9-in. square baking dish coated with nonstick cooking spray.Spread pineapple over the crust;set aside.
  • For topping,in a mixing bowl,beat cooled butter and eggs.Combine the coconut and Splenda and mix well.Spread over the pineapple.Bake at 325 F. for 35-40 minutes or until golden brown.Cool before cutting.
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Categories: Bar 
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