• Cooking Time: 20 min
  • Servings: 10 - 12
  • Preparation Time: 5 min


If you pine for pineapple, this recipe is for you and makes up quickly and easily.


  • 9 Rhodes Texas™ Rolls, or 16 Rhodes™ Dinner rolls
  • 1 8-ounce can crushed pineapple, drained
  • 1/2 cup brown sugar, divided
  • 1/4 cup butter or margarine, softened
  • 1/4 cup flour


  • Place rolls in an 8-inch square sprayed baking dish. Cover with sprayed plastic wrap. Let rise until double in size.
  • Combine pineapple and 1/4 cup brown sugar. Remove wrap. Make a large indentation in each roll. Fill with pineapple mixture.
  • Combine butter, flour and 1/4 cup brown sugar into a crumble and sprinkle over rolls. Bake at 350°F 20-25 minutes.

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