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Pineapple Coffee Cake


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Member since 2007

Serves 10 - 12 | Prep Time 5 min | Cook Time 20 min

Ingredients

9 Rhodes Texas™ Rolls, or 16 Rhodes™ Dinner rolls
1 8-ounce can crushed pineapple, drained
1/2 cup brown sugar, divided
1/4 cup butter or margarine, softened
1/4 cup flour


Place rolls in an 8-inch square sprayed baking dish. Cover with sprayed plastic wrap. Let rise until double in size.


Combine pineapple and 1/4 cup brown sugar. Remove wrap. Make a large indentation in each roll. Fill with pineapple mixture.


Combine butter, flour and 1/4 cup brown sugar into a crumble and sprinkle over rolls. Bake at 350°F 20-25 minutes.


Pairs Well With


Notes

If you pine for pineapple, this recipe is for you and makes up quickly and easily.

A dash of local for every season
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