Recipes

tip: for pineapple-rum cooler,stir in 1 cup of dark rum

Cut the peel from the pineapple,remove the core,and cut the fruit into 1-in pieces.

Place fruit in blender and pulse till crushed.

Transfer to a large pot,add sugar,4cups of water,and 3 herb sprigs.

Bring to a simmer over medium high heat.

Reduce heat to medium-low and cook for 15min.

Strain the mixture thru a fine sieve.

Gently press solids to extract the juice.

Cool and stir in the lemon juice.

Serve over ice garnished with remaining herb sprigs.