Pineapple Cream Cake


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

The Skinny: Use your favorite sugar substitute, light cream cheese and fat

free topping.


Ingredients You'll Need

4 cups vanilla wafer cookies, crumbled
2 8-oz. cans crushed pineapple, drained
3 Tbsp. butter, melted
1/3 cup walnuts, chopped
1/3 cup sugar
3-oz. cream cheese, softened
1 tsp. vanilla
Whipped topping


Directions

Sprinkle 1/3 of cookie crumbs along the bottom of a one quart dish. Combine


pineapple and next 5 ingredients and mix well. Place one half of this mixture


over cookie crumbs followed by second third of cookie crumbs. Repeat this


step and chill for several hours. Top with whipped topping just before serving.


Questions, Comments & Reviews



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