• Cooking Time:
  • Servings:
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Kathie prepared up to 20 pineapple cream cakes at the time when we organized luaus in the late 1980s and they are still a hit.


  • Cake:
  • 3 cups all purpose flour
  • 2 cups sugar
  • 1 tablespoon baking powder
  • 1 1/2 cup low fat milk
  • 1/2 cup butter, softened
  • 1 1/2 teaspoon vanilla
  • 2 eggs
  • Filling (see recipe link above)


  • In a large mixer bowl combine flour, sugar, and baking powder. Add milk, butter and vanilla. Beat on low speed till combined. Beat on high speed for 2 minutes. Add eggs and beat 2 minutes more. Pour into 2 greased 9 inch x 13 inch baking pans. Bake in a 375ºF oven for 25 to 30 minutes or till a toothpick inserted near the center comes out clean. Cool on wire racks.
  • cover when cool and leave on counter overnight.

Categories: Cake  Dessert 
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