Pineapple Cream Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 package (3 oz.) lime gelatin
1/2 tsp. salt
1 cup boiling water
1/4 cup cold water
2 tbsp. lemon juice
1 cup sour cream
1 can (13 oz.) crushed pineapple


Directions

Dissolve gelatin and salt in boiling water. Add cold water, lemon juice and sour cream. Pour into freezing tray and freeze 20 to 25 minutes, until firm one inch around edges and soft in center.


Pour into a bowl and beat with an electric or rotary beater until fluffy. Drain pineapple and fold into gelatin mixture. Turn into a 1 quart mold and chill in refrigerator until firm. Makes 8 servings.


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