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Pineapple Cupcakes


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

20 oz can pineapple
3 cups unbleached flour
2 cups baker's sugar
1 tsp baking soda
1/2 tsp salt
3 eggs
3/4 cup best blend oil
3 tsp vanilla


Mix flour, sugar, baking soda, salt in bowl.


Beat eggs.


Add oil & vanilla.


Combine all ingredients.


Bake at 350 degrees for 25 min.


Pairs Well With


Notes

Adapted from cupcakeblog.com Hummingbird Cupcakes recipe - thanks!

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