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Pineapple Delight


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

32 large marshmallows
1 cup of milk
30 graham crackers (crushed)
5 tbsps of butter (melted)
20 oz. can of crushed pineapple
1 pint of whipping cream


Melt the marshmallows in milk and let cool.


Mix the graham wafers and melted butter, reserve 3 tbsps and press the rest into a 9x13 pan. Drain the pineapple


Whip the whipping cream and mix together then add the melted marshmallows.


Pour over the crust and sprinkle with reserved crumbs.


Chill before serving.


Pairs Well With


Notes

This sounds Yummy...of coure you know me....I love anything with pineapple in it. Thanks for sharing this recipe with us! Take care....Debbie

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