32 large marshmallows
1 cup of milk
30 graham crackers (crushed)
5 tbsps of butter (melted)
20 oz. can of crushed pineapple
1 pint of whipping cream
Melt the marshmallows in milk and let cool.
Mix the graham wafers and melted butter, reserve 3 tbsps and press the rest into a 9x13 pan. Drain the pineapple
Whip the whipping cream and mix together then add the melted marshmallows.
Pour over the crust and sprinkle with reserved crumbs.
Chill before serving.