More Great Recipes: Cake

Pineapple Delights


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 JIffy cake mix.
1 3 ounce instant vanilla pudding and pie filling
2 cups milk
8 ounces cream cheese, softened
2 large cans crushed pineapple, drained
1 large Cool Whip®
nuts


Make cake mix with ingredients listed on box. Put in a greased 9x13" pan and bake until done. Cool.



Mix pudding with milk and cream cheese. Put on top of cake



Crumbled the 2 cans of crushed pineapple on top of pudding mix then top with cool whip and chopped nuts.



Let stand at least 12 hours or overnight.


Pairs Well With


Notes

This was served at many a Tupperware Party!

A dash of local for every season
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