1 JIffy cake mix.
1 3 ounce instant vanilla pudding and pie filling
2 cups milk
8 ounces cream cheese, softened
2 large cans crushed pineapple, drained
1 large Cool Whip®
Make cake mix with ingredients listed on box. Put in a greased 9x13" pan and bake until done. Cool.
Mix pudding with milk and cream cheese. Put on top of cake
Crumbled the 2 cans of crushed pineapple on top of pudding mix then top with cool whip and chopped nuts.
Let stand at least 12 hours or overnight.
Pairs Well With
This was served at many a Tupperware Party!