Pineapple Delights


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This was served at many a Tupperware Party!


Ingredients You'll Need

1 JIffy cake mix.
1 3 ounce instant vanilla pudding and pie filling
2 cups milk
8 ounces cream cheese, softened
2 large cans crushed pineapple, drained
1 large Cool Whip®
nuts


Directions

Make cake mix with ingredients listed on box. Put in a greased 9x13" pan and bake until done. Cool.


Mix pudding with milk and cream cheese. Put on top of cake


Crumbled the 2 cans of crushed pineapple on top of pudding mix then top with cool whip and chopped nuts.


Let stand at least 12 hours or overnight.


Questions, Comments & Reviews



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