Recipes

Pineapple Ginger Salsa with Tutti-Fruitt Teriyaki Chicken

Condiment, Sauce  Dinner 

• Servings: 2
• Preparation Time: 5
• 3/4 cup canned crushed pineapple in juice, drained
• 1 small green onion, trimmed and finely sliced
• 1 tablespoon finely chopped pickled ginger
• 1 tablespoon finely chopped, canned jalapeno pepper
• Salt and ground black pepper, to taste
• 2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe)

Combine pineapple, green onion, ginger, jalapeno pepper, salt and pepper, if desired, in a bowl and serve as a table condiment with chicken.

Nutrition Information Per Serving: Calories 360; Total fat 8g; Saturated fat 2g; Cholesterol 160mg; Sodium 480mg; Total carbohydrate 21g; Fiber 2g; Protein 49g; Vitamin A 8%DV*; Vitamin C 28%DV; Calcium 6%DV; Iron 15%DV

*Daily Value

Go ahead - toot your own horn! Even on the busiest of days, you can create a dinnertime winner with Tutti-Frutti Teriyaki Chicken. This tropical twist on traditional teriyaki flavor comes from tasty additions to the base recipe. A variety of canned ingredients, including nutritious canned mixed fruit, vitamin C-rich pineapple, coconut and chipotle peppers play a starring role in the sweet and savory add-on condiments. A selection of sauces let kids have some fun with their food by dipping their chicken into a flavor of their choosing.

(Goes with Tutti-Frutti Teriyaki Chicken)

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