More Great Recipes: Cake | Dessert

Pineapple Gooey Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (18 1/4-ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted
Filling:
1 (8-ounce) package cream cheese, softened
1 (20-ounce) can drained crushed pineapple
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16-ounce) box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg


Preheat oven to 350 degrees F.


Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.


To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth.


Add the eggs, vanilla, and butter, and beat together.


Next, add the powdered sugar, cinnamon, nutmeg, and mix well.


Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.


Serve with fresh whipped cream.


Pairs Well With


Notes

A dash of local for every season
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