Pineapple Lemon Jell-O Salad

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Serves 8 servings | Prep Time 120 min | Cook Time 10 min

Why I Love This Recipe

Can be served from the glass container or cut into serving size pieces then placed on a salad plate on top of a lettuce leaf.

Ingredients You'll Need

1 (6 oz.) package lemon Jell-O (or equivalent flavored gelatin)
1 (20 oz.) can crushed pineapple well drained, reserve liquid
2/3 cup whipped heavy cream
1/3 cup Best Foods Mayonnaise
1 cup loosely packed shredded cheddar cheese


Place Jell-O in a large bowl.

In a two cup measuring cup, add 1/2 cup pineapple juice (enough water to make 1 1/2 cups liquid.) Heat to very hot.

Add heated mixture to Jell-O, stir until Jell-O is completely dissolved.

Add 1 1/2 cups ice water.

Stir in well drained pineapple.

Pour Jell-O mixture into a 11x7 inch glass container lightly sprayed with Pam.

Place in refrigerator until Jell-O is firm.

Mix whipped cream with mayonnaise, blend well. Just before serving spread cream mixture over Jell-O.

Sprinkle with grated cheese.

Refrigerate until served.

Questions, Comments & Reviews

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