• Cooking Time: 10 min
  • Servings: 8 servings
  • Preparation Time: 120 min


Can be served from the glass container or cut into serving size pieces then placed on a salad plate on top of a lettuce leaf.


  • 1 (6 oz.) package lemon Jell-O (or equivalent flavored gelatin)
  • 1 (20 oz.) can crushed pineapple well drained, reserve liquid
  • 2/3 cup whipped heavy cream
  • 1/3 cup Best Foods Mayonnaise
  • 1 cup loosely packed shredded cheddar cheese


  • Place Jell-O in a large bowl.
  • In a two cup measuring cup, add 1/2 cup pineapple juice (enough water to make 1 1/2 cups liquid.) Heat to very hot.
  • Add heated mixture to Jell-O, stir until Jell-O is completely dissolved.
  • Add 1 1/2 cups ice water.
  • Stir in well drained pineapple.
  • Pour Jell-O mixture into a 11x7 inch glass container lightly sprayed with Pam.
  • Place in refrigerator until Jell-O is firm.
  • Mix whipped cream with mayonnaise, blend well. Just before serving spread cream mixture over Jell-O.
  • Sprinkle with grated cheese.
  • Refrigerate until served.

Categories: Fruit  Salad 
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