• Cooking Time:
  • Servings: 12
  • Preparation Time:


My family loves fresh pineapple. So I use it for this dip and also use other fresh fruits too.


  • 1 fresh Pineapple,half cut into chuncks and half cruched in a food processor
  • 1 cup sour cream
  • 1 tablespoon packed brown sugar
  • 1 tablespoon grated fresh lime peel
  • 2 apples, each cut into 12 slices
  • 12 large strawberries,cut in half


  • You'll want to serve this dip in the pineapple, so you need to cut the pineapple lengthwise; cut and remove the center core and also the pineapple.
  • Cut half the pineapple in chunks and the other half crush in a food processor (a small one will work just fine) In a small bowl, mix all ingredients except for the chunk pineapple, apple slices and strawberries.
  • Cover and refrigerate dip until very cold.
  • Serve with the fresh fruit.

Categories: Appetizer  Dessert  Dip  Fruit  Snack  Topping 
© 2006-2017 BakeSpace, Inc. All Rights Reserved