PINEAPPLE LIME SALAD
- 2 cups crushed pineapple
- 1 package lime gelatin
- 1 tablespoon Lemon juice (optional)
- 1 cup whipping cream
- 1 cup American cheese, grated
- 1/2 cup chopped pecans
Empty entire can pineapple into saucepan and bring to boiling.
Stir well so entire amount is hot.
Add the package of lime gelatin and remove from heat.
Stir until dissolved. Lemon juice added if desired.
Pour into bowl and let chill in refrigerator until partially set.
Fold in 1 cup of whipped cream and 1 cup of grated cheese.
Pour into serving bowl and let chill in refrigerator several hours or overnight.