1 – 8oz cream cheese
3 heaping tbsp Pineapple ice cream topping
Beat together with electric mixer until well blended the cream cheese and pineapple.
Put mixture in refrigerator for about 30 minutes.
Shape into log or ball.
Roll in chopped pecans.
Serve with crackers.
Pairs Well With
My mother –in-law has made this for years and it is very good.