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Pineapple Log


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 – 8oz cream cheese
Chopped pecans
3 heaping tbsp Pineapple ice cream topping


Beat together with electric mixer until well blended the cream cheese and pineapple.


Put mixture in refrigerator for about 30 minutes.


Shape into log or ball.


Roll in chopped pecans.


Serve with crackers.


Pairs Well With


Notes

My mother –in-law has made this for years and it is very good.

A dash of local for every season
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