More Great Recipes: Cinco de Mayo | Diabetic | Easter | Egg-Free

Pineapple Mango Avocado Salsa


User Avatar
Member since 2011

Serves | Prep Time 10 minutes | Cook Time

Ingredients

A couple cups of pineapple

A couple cups of mango

1 large or 2 medium avocado

1 jalapeno or 1 chipotle pepper canned in adobo, finely diced

1 handful fresh cilantro

1/2 a small red onion, finely diced

Juice of 1-2 limes, to taste

Salt & pepper to taste


Chop all the fruits and veggies and combine gently in a large bowl. This salsa gets better with time, so keep the extra in the fridge up to 4 days for even more intense flavor. It also makes a great salad topping, tostada topping, or burrito ingredient.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter