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Pineapple Mango Avocado Salsa


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Member since 2011

Serves | Prep Time 10 minutes | Cook Time

Ingredients

A couple cups of pineapple

A couple cups of mango

1 large or 2 medium avocado

1 jalapeno or 1 chipotle pepper canned in adobo, finely diced

1 handful fresh cilantro

1/2 a small red onion, finely diced

Juice of 1-2 limes, to taste

Salt & pepper to taste


Chop all the fruits and veggies and combine gently in a large bowl. This salsa gets better with time, so keep the extra in the fridge up to 4 days for even more intense flavor. It also makes a great salad topping, tostada topping, or burrito ingredient.


Pairs Well With


Notes

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