PINEAPPLE MARGAHOOTIES

 

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Ingredients

  • PINEAPPLE TEQUILA:
  • 2 pineapples, trimmed & cubed
  • 2 vanilla beans
  • 1/2 cup brown sugar
  • 3 liters tequila
  • THE MARGAHOOTIE:
  • 12 oz frozen lime juice concentrate
  • 12 oz pineapple tequila
  • 4 pineapple chunks
  • ice

Directions

  • Put pineapple tequila ingredients into a tight sealing jar. Leave for at least a week, stirring every so often.
  • To make margahootie: put first three ingredients in blender and fill to top with ice. Blend until smooth and frozen.
  • You can top up your jar of pineapple tequila with more tequila as you take it out, but the taste does get diluted. Tequila to pineapple is just a suggestion. I have a large suntea jar and after I put the pineapple, vanilla, and sugar in the jar, I fill'er up.
  • Use "drunken" pineapple pieces from tequila mixture to blend with drink.

Notes

Categories: Beverage  Cocktail 
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