Pineapple Nut Ice Box Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This was my father's favorite "cake" that my grandmother used to make. She has passed away and now he looks to me when he gets a sweet tooth.


Ingredients You'll Need

1 1/2 cup powdered sugar
1 cup butter
1/2 cups chopped pecans
1 15 oz. can shredded pineapple (slightly drained)
2 egg whites
Vanilla Wafers


Directions

Cream together butter and powdered sugar, adding sugar 1/2 cup at a time.


Add pecans and pineapple.


In a separate bowl beat egg whites until stiff peaks form then fold into pineapple mixture. Line the sides and bottom of a casserole or baking dish with Vanilla Wafers.


Spread pineapple mixture evenly over wafers in dish. Crumble and generously sprinkle more vanilla wafers over top of "cake".


Refrigerate 6 hours or overnight.


Serve with whip cream.


Questions, Comments & Reviews



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