More Great Recipes: Cake | Dessert

Pineapple Pecan Cake


User Avatar
Member since 2008

Serves 16-20 | Prep Time | Cook Time

Ingredients

2 cups sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 eggs
1 can (20 ounces) crushed pineapple, undrained
1 cup chopped pecans
Frosting:
1/2 cup butter or margarine, softened
1 package (8 ounces) cream cheese, softened
1-1/2 cups confectioners' sugar
1 teaspoon vanilla extract


In a mixing bowl, combine the first five ingredients; mix well. Stir in pecans.


Pour into an ungreased 13" x 9" x 2" baking pan.


Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean.


Cool completely.


In a mixing bowl, combine


all frosting ingredients; beat until smooth.


Frost cake.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter