PINEAPPLE PECAN CAKE

 

  • Cooking Time:
  • Servings: 16-20
  • Preparation Time:

Ingredients

  • 2 cups sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 cup chopped pecans
  • Frosting:
  • 1/2 cup butter or margarine, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  • In a mixing bowl, combine the first five ingredients; mix well. Stir in pecans.
  • Pour into an ungreased 13" x 9" x 2" baking pan.
  • Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean.
  • Cool completely.
  • In a mixing bowl, combine
  • all frosting ingredients; beat until smooth.
  • Frost cake.

Notes

Categories: Cake  Dessert 

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