Pineapple Pecan Cake


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Serves 16-20 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 eggs
1 can (20 ounces) crushed pineapple, undrained
1 cup chopped pecans
Frosting:
1/2 cup butter or margarine, softened
1 package (8 ounces) cream cheese, softened
1-1/2 cups confectioners' sugar
1 teaspoon vanilla extract


Directions

In a mixing bowl, combine the first five ingredients; mix well. Stir in pecans.


Pour into an ungreased 13" x 9" x 2" baking pan.


Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean.


Cool completely.


In a mixing bowl, combine


all frosting ingredients; beat until smooth.


Frost cake.


Questions, Comments & Reviews



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