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Pineapple Pecan Cheese Ball


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Serves 27 | Prep Time 10 min. + chilling | Cook Time

Ingredients

* 2 packages (8 ounces each) cream cheese, softened
* 1 can (8 ounces) crushed pineapple, well drained
* 1/2 cup chopped green pepper
* 1/2 cup chopped green onions
* 1 teaspoon lemon-pepper seasoning
* 1 teaspoon seasoned salt
* 2 cups chopped pecans, divided
* Assorted crackers


In a large mixing bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight.


Just before serving, roll cheese ball in remaining pecans. Serve with crackers. Yield: 3-1/3 cups.


Pairs Well With


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