PINEAPPLE PECAN CHEESE BALL

 

  • Cooking Time:
  • Servings: 27
  • Preparation Time: 10 min. + chilling

Ingredients

  • * 2 packages (8 ounces each) cream cheese, softened
  • * 1 can (8 ounces) crushed pineapple, well drained
  • * 1/2 cup chopped green pepper
  • * 1/2 cup chopped green onions
  • * 1 teaspoon lemon-pepper seasoning
  • * 1 teaspoon seasoned salt
  • * 2 cups chopped pecans, divided
  • * Assorted crackers

Directions

  • In a large mixing bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight.
  • Just before serving, roll cheese ball in remaining pecans. Serve with crackers. Yield: 3-1/3 cups.

Notes

Author Credit: Country

Website Credit: http://www.tasteofhome.com/Recipes/Pineapple-Pecan-Cheese-Ball

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