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Pineapple Pecan Cheese Ball


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Serves | Prep Time | Cook Time

Ingredients

2- 8 ounces each cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 tsp. lemon pepper seasoning
1 tsp. seasoned salt
2 cups chopped pecans, divided


Beat cream cheese until smooth.


Stir in pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap.


Shape into a ball.


Refrigerate overnight.


Just before serving, roll cheese ball in remaining pecans.


Pairs Well With


Notes

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