PINEAPPLE PIE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 graham cracker crusts
  • 8 ozs of cool whip
  • medium can crushed pineapple, drained
  • 1 can condensed milk
  • 6 Tbsp lemon juice

Directions

  • Mix all ingredients well and spread in crusts. Freeze pies for several hours. Let stand a few minutes before serving.

Notes

One of Greg's favorites, from his mom.

Categories: Frozen  Fruit  Pie 

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