- Cooking Time:
- Preparation Time:
- 2 graham cracker crusts
- 8 ozs of cool whip
- medium can crushed pineapple, drained
- 1 can condensed milk
- 6 Tbsp lemon juice
- Mix all ingredients well and spread in crusts. Freeze pies for several hours. Let stand a few minutes before serving.
NotesOne of Greg's favorites, from his mom.