Pineapple Pie


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I LOVE this dessert. It's very light and refreshing, perfect for a hot summer day!


Ingredients You'll Need

1 cup sour cream
1 small instant vanilla pudding mix
1 lg. can crushed pineapple, undrained
graham cracker ready piecrust


Directions

Mix sour cream, pudding, and pineapple together.


Spoon into graham cracker crust shell and refrigerate until set, about 6 hours.


Enjoy!


Questions, Comments & Reviews



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