More Great Recipes: Dessert | Jello | Refrigerator

Pineapple Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup sour cream
1 small instant vanilla pudding mix
1 lg. can crushed pineapple, undrained
graham cracker ready piecrust


Mix sour cream, pudding, and pineapple together.


Spoon into graham cracker crust shell and refrigerate until set, about 6 hours.


Enjoy!


Pairs Well With


Notes

I LOVE this dessert. It's very light and refreshing, perfect for a hot summer day!

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