PINEAPPLE PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup sour cream
  • 1 small instant vanilla pudding mix
  • 1 lg. can crushed pineapple, undrained
  • graham cracker ready piecrust

Directions

  • Mix sour cream, pudding, and pineapple together.
  • Spoon into graham cracker crust shell and refrigerate until set, about 6 hours.
  • Enjoy!

Notes

I LOVE this dessert. It's very light and refreshing, perfect for a hot summer day!

Categories: Dessert  Jello  Refrigerator 

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