More Great Recipes: Pork

Pineapple Pork

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Member since 2007

Serves | Prep Time | Cook Time


1 (20-ounce) can pineapple chunks with juice (reserve juice for sauce)
½ cup water
4 tablespoons soy sauce
3 tablespoons brown sugar
1½ tablespoons cornstarch
1½ teaspoons white vinegar
1½ teaspoons red pepper flakes
1 pound boneless pork loin cut into thin, narrow strips
3 cloves garlic, minced
1 teaspoon ground ginger
1 onion cut into wedges
2 carrots cut into thin slivers
1 red pepper cut into small pieces
1 green pepper cut into small pieces
2 cups snow peas

1. In a saucepan, combine reserved pineapple juice, water, soy sauce, brown sugar, cornstarch, vinegar, and pepper flakes; bring to a slow boil over medium heat, blending until smooth then set aside.

2. In a skillet, brown pork strips in oil. Add garlic, ginger, onions, and carrots; cook 3 to 4 minutes. Add red and green peppers, snow peas, and pineapple; cook 2 to 3 minutes. Add sauce and cook until thickened.

3. Serve over rice

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