More Great Recipes: Pork

Pineapple Pork


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (20-ounce) can pineapple chunks with juice (reserve juice for sauce)
½ cup water
4 tablespoons soy sauce
3 tablespoons brown sugar
1½ tablespoons cornstarch
1½ teaspoons white vinegar
1½ teaspoons red pepper flakes
1 pound boneless pork loin cut into thin, narrow strips
3 cloves garlic, minced
1 teaspoon ground ginger
1 onion cut into wedges
2 carrots cut into thin slivers
1 red pepper cut into small pieces
1 green pepper cut into small pieces
2 cups snow peas


1. In a saucepan, combine reserved pineapple juice, water, soy sauce, brown sugar, cornstarch, vinegar, and pepper flakes; bring to a slow boil over medium heat, blending until smooth then set aside.


2. In a skillet, brown pork strips in oil. Add garlic, ginger, onions, and carrots; cook 3 to 4 minutes. Add red and green peppers, snow peas, and pineapple; cook 2 to 3 minutes. Add sauce and cook until thickened.


3. Serve over rice


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11166 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze