PINEAPPLE PRETZEL PUSH

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 cup crushed pretzels
  • 1/2 cup sugar
  • 1 stick margarine
  • 1/2 cup sugar
  • 8 oz cream cheese
  • 8 oz cool whip
  • 20oz can crushed pineapple, drained

Directions

  • Mix first 3 ingredients together and bake in a 9x13 pan @ 400° for 7 minutes.
  • Let cool & break into pieces.
  • Set aside.
  • Beat sugar & cream cheese.
  • Add in cool whip and then pineapple.
  • Right before serving, add pretzel pieces.

Notes

What's the mystery crunch? It's fun to listen to people try to guess!

Categories: Fruit  Fruit  Lunch  Salad 
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