PINEAPPLE RICE PUDDING

 

  • Cooking Time: 25-30
  • Servings:
  • Preparation Time:

Ingredients

  • 2 bags Success White Rice
  • 1 can (12 oz.) evaporated milk
  • 1 cup plus 2 tablespoons sugar, divided
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 1 can (15oz.)crushed pineapple injuice, Undrained
  • 1/4 cup packed brown sugar
  • 1 tablespoon lemon peel
  • 1 teaspoon cinnamon
  • 1 can(3 1/2 oz) flaked coconut

Directions

  • Prepare rice according to package directions.
  • Combine rice, milk, 1 cup of sugar and salt in medium saucepan.
  • Cook over medium heat, stirring constantly, until mixture thickens, 25 to 30 minutes. Stir in the vanilla. Cool.
  • Combine pineapple, with the juice and remaining 2 tablespoons of sugar in separate saucepan; stir over medium heat until sugar is dissolved. Stir in brown sugar, lemon peel and cinnamon.
  • Add coconut;mix lightly to coat. Cool.Spoon half of the rice pudding into individual dessert dishes; cover with half the coconut mixture. Repeat the layers.
  • Refrigerate at least 1 hour. Garnish, if desired.

Notes

This is what I consider a comfort food dessert. It has all the ingredients in it that my family loves. I hope you enjoy it also.

Note: You may use "evaporated skim milk" in place of regular evaporated milk and also "skim milk" in place of Regular whole milk. This will make it figure friendly.

Categories: Dessert  Pudding 
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