More Great Recipes: Beverage | Cocktail

Pineapple Rum Slush


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

48 oz. Lemon Lime Soda
3 cans frozen Limeade
1 can Pineapple Juice
4 cups malibu Rum
2 cups Sugar
1 cup hot Water
2 cups cold Water


Dissolve sugar in hot water. Mix the pineapple juice, malibu rum, water, and lime-ade with the sugar water. Freeze in a large container. What we do is fill each glass 3/4 full with slush and then add cold 7-up and mix a little.


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