- Cooking Time:
- Preparation Time:
- 48 oz. Lemon Lime Soda
- 3 cans frozen Limeade
- 1 can Pineapple Juice
- 4 cups malibu Rum
- 2 cups Sugar
- 1 cup hot Water
- 2 cups cold Water
- Dissolve sugar in hot water. Mix the pineapple juice, malibu rum, water, and lime-ade with the sugar water. Freeze in a large container. What we do is fill each glass 3/4 full with slush and then add cold 7-up and mix a little.
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