Pineapple Salad


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This makes a great light dessert. It's almost like a mousse. It's pretty low-fat, too. I don't even like pineapple but I LOVE this stuff. My mom makes it for all the holidays, and this year, she asked me to do it. It's really easy, enjoy!


Ingredients You'll Need

1 can crushed pineapple, drained in a strainer
2 envelopes unflavored gelatin
1/2 cup sugar
1/2 tsp salt
1 cup pineapple juice (like the small Dole pineapple juice cans)
1 cup Orange juice
3 tbsps lemon juice
8 ounces Cream Cheese (cut in cubes)


Directions

Measure pineapple syrup (from the drained, crushed pineapple) and water to make 1 1/2 cups. Boil in the microwave (2 minutes). Pour the boiled water / pineapple syrup into the blender. Add the 2 envelopes unflavored gelatin and blend. Then pour all all other ingredients (salt, sugar, pineapple, lemon and orange juices, and cream cheese), except for crushed pineapple, into the blender and blend for maybe 1 minute or until cream cheese is mixed in and smooth. (The mixture will be foamy but it's ok). Pour the mixture into a square 2 qt mold, or the regular 10 x 12 rectangular pyrex. Put in refrigerator. When semi molded (after 1 hour), pour the crushed pineapple into the mixture, using a fork to blend it in. Leave in the refrigerator until it's fully molded (about 2 hours).


Questions, Comments & Reviews



More Great Recipes: Dessert
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls