More Great Recipes: Crock-pot | Main Dish | Poultry

Pineapple Salsa Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3-6 skinless chicken breasts
1 can tidbit pineapple (drain the juice)
1 can black beans (do not drain)
1 32-ounce jar of mild to medium chunky style salsa


Place the thawed chicken breasts in the crockpot and add the rest of the ingredients.


Cook on low for 6-8 hours.


Serve with warm tortillas and some rice.


We like the leftovers served in a tortilla with fixins, this makes a great chicken burrito.


Pairs Well With


Notes

Everyone who tries this recipe just loves it.

I'll most certainly have to try this one! Looks very good =)

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