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PINEAPPLE SALSA CHICKEN

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Pineapple Salsa Chicken

Everyone who tries this recipe just loves it.

 


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CATEGORIES

Crock-pot  Main Dish  Poultry 

INGREDIENTS

  • 3-6 skinless chicken breasts
  • 1 can tidbit pineapple (drain the juice)
  • 1 can black beans (do not drain)
  • 1 32-ounce jar of mild to medium chunky style salsa
    •

DIRECTIONS

Place the thawed chicken breasts in the crockpot and add the rest of the ingredients.


Cook on low for 6-8 hours.


Serve with warm tortillas and some rice.


We like the leftovers served in a tortilla with fixins, this makes a great chicken burrito.


RECIPE BACKSTORY

Everyone who tries this recipe just loves it.

RECIPE REVIEWS

kimberly
Jun/13/2008 11:06 pm kimberly
I'll most certainly have to try this one! Looks very good =)

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