Pineapple Salsa Chicken


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Everyone who tries this recipe just loves it.


Ingredients You'll Need

3-6 skinless chicken breasts
1 can tidbit pineapple (drain the juice)
1 can black beans (do not drain)
1 32-ounce jar of mild to medium chunky style salsa


Directions

Place the thawed chicken breasts in the crockpot and add the rest of the ingredients.


Cook on low for 6-8 hours.


Serve with warm tortillas and some rice.


We like the leftovers served in a tortilla with fixins, this makes a great chicken burrito.


Questions, Comments & Reviews


I'll most certainly have to try this one! Looks very good =)


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