PINEAPPLE SALSA CHICKEN

 

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Ingredients

  • 3-6 skinless chicken breasts
  • 1 can tidbit pineapple (drain the juice)
  • 1 can black beans (do not drain)
  • 1 32-ounce jar of mild to medium chunky style salsa

Directions

  • Place the thawed chicken breasts in the crockpot and add the rest of the ingredients.
  • Cook on low for 6-8 hours.
  • Serve with warm tortillas and some rice.
  • We like the leftovers served in a tortilla with fixins, this makes a great chicken burrito.

Notes

Everyone who tries this recipe just loves it.

Categories: Crock-pot  Main Dish  Poultry 
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