Pineapple Upside Down Cake.


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Serves 8 | Prep Time 20 minutes | Cook Time 60 minutes

Why I Love This Recipe

Jamie Bracken.


Ingredients You'll Need

1/4 cup brown sugar.
1/4 cup oleo.
Pineapple slices.
Cherries and nuts.
1 1/4 cup flour.
3/4 cup milk.
1/2 tsp. salt.
1/4 cup Shortening.
1 tsp. vanilla.
2 tsp. baking powder.
1 cup sugar.
1 egg.


Directions

Melt butter and add to cake pan.


Sprinkle brown sugar on top.


Arrange pineapple slices/syrup and place cherries and in center of pineapples.


sprinkle nuts over top.


In separate bowl sift flower, baking powder, sugar and salt.


Add shortening and milk.


Beat for 1 minute.


Add vanilla and egg.


Beat until smooth.


Spoon batter over pineapple slices.


Bake at 350.


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