Pineapple Upside Down Cake


User Avatar
Member since 2014
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

• 2 prepared butter pound cakes
• 2 cans crushed pineapple, lightly drained
• 2/3 cup butter
• 2/3 cup brown sugar
• Vegetable cooking spray


Directions

1. Slice cakes into 12 even pieces.


2. Tear 12 equally sized pieces of heavy duty aluminum foil.


3. Spray each piece of foil with cooking spray.


4. Place 1 slice of cake on each piece of foil.


5. Top each piece of cake with a heaping tablespoon of pineapple.


6. Place one tablespoon of brown sugar and one tablespoon of butter on top of the pineapple.


7. Wrap securely in foil and heat in embers until topping is melted.


8. This recipe can also be baked at home in a conventional oven. Bake at 350 for 15-20 minutes.


Tips: Easy and fun to make. This dessert will require adult supervision. Prep and cook time are 20 minutes each.


Questions, Comments & Reviews



More Great Recipes: Dessert
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls