More Great Recipes: Cake

Pineapple Upside Down Cake


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Member since 2016

Serves | Prep Time 10 | Cook Time 30

Ingredients

1 can sliced pineapple

1 small jar maraschino cherries

1 cup brown sugar

3 tablespoons butter

1 box mix of pineapple upside down cake

3 large eggs

1 cup water

1/3 cup vegetable oil


Preheat oven 325 degrees



Place pan in the oven while it is preheating



In a small sauce pan put brown sugar, butter and 1/2 cup of juice from the canned pineapple slices



Mix gently



Heat just until the butter is melted



Put the pineapple slices on the side for now



Prepare cake mix according to instructions



Remove pan from oven when it is good and hot



Be Careful!



Pour the sugar mixture in the pan



Arrange pineapple slices in the pan- be as creative as you like



Next use the cherries to decorate the pineapple slices



Pour cake batter on top


Put in the oven for 30 minutes (when toothpick inserted comes out clean)



Let cake set for a minute or two



Flip on serving tray



When you flip Be Careful



Let the pan sit for a minute until it releases



It will be slightly gooey and drippy



Remember hot sugar is Hot! Be careful!


Pairs Well With


Notes

The cast iron pan makes an ordinary pineapple upside down cake extra special and the jewel is in the topping! Such sweetness!

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