Pineapple Upside Down Cake


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Member since 2016
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Serves | Prep Time 10 | Cook Time 30

Why I Love This Recipe

The cast iron pan makes an ordinary pineapple upside down cake extra special and the jewel is in the topping! Such sweetness!


Ingredients You'll Need

1 can sliced pineapple

1 small jar maraschino cherries

1 cup brown sugar

3 tablespoons butter

1 box mix of pineapple upside down cake

3 large eggs

1 cup water

1/3 cup vegetable oil


Directions

Preheat oven 325 degrees


Place pan in the oven while it is preheating


In a small sauce pan put brown sugar, butter and 1/2 cup of juice from the canned pineapple slices


Mix gently


Heat just until the butter is melted


Put the pineapple slices on the side for now


Prepare cake mix according to instructions


Remove pan from oven when it is good and hot


Be Careful!


Pour the sugar mixture in the pan


Arrange pineapple slices in the pan- be as creative as you like


Next use the cherries to decorate the pineapple slices


Pour cake batter on top


Put in the oven for 30 minutes (when toothpick inserted comes out clean)


Let cake set for a minute or two


Flip on serving tray


When you flip Be Careful


Let the pan sit for a minute until it releases


It will be slightly gooey and drippy


Remember hot sugar is Hot! Be careful!


Questions, Comments & Reviews



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