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Pineapple Walnut Brownies


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Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon cinnamon
3/4 cup butter, softened
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup crushed pineapple, well drained
2 (1 ounce) squares chocolate, melted and cooled
3/4 cup chopped walnuts


In a small bowl, sift together the flour, salt, baking powder, and cinnamon. In a large bowl, cream together the butter and the sugar. Add in the eggs, one at a time, beating well after each one. Add in vanilla and mix well. Add the dry ingredients to the mixture. Put one cup of the mixture and the pineapple into a small bowl. Mix well. To the other dough mixture, add in the melted chocolate and nuts. Mix well. In a 9 x 13-inch pan, spread out 1 1/2 cups of the chocolate mixture. Put the pineapple mixture on top of it. Drop by teaspoonfuls the rest of the chocolate mixture on top of the pineapple one and spread the chocolate mixture so that it covers the pineapple one. Bake in a 375 degree oven for about 25 minutes.


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