* 4 cups unsweetened pineapple juice
* 1 (12-ounce) can apricot nectar
* 2 cups apple cider
* 1 cup orange juice
* 1 teaspoon whole cloves
* 3 (6-inch) cinnamon sticks, broken
* Garnishes: orange wedges, whole cinnamon sticks
Bring first 6 ingredients to a boil in a Dutch oven; reduce heat, and simmer 20 minutes. Pour through a wire-mesh strainer, discarding spices. Serve hot. Garnish, if desired.
Pairs Well With
A super easy recipe, and perfect for the holidays.