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This relish pairs nicely with grilled shrimp skewers.


  • Olive- or vegetable-oil cooking spray
  • 1 cup corn, fresh or frozen (thawed)
  • 1 large shallot, finely diced
  • 3/4 cup fresh pineapple, cut into 1/2-inch cubes
  • 1 medium jalapeño pepper, cored, seeded and finely chopped
  • 1/3 cup finely chopped fresh cilantro
  • 1/4 cup fresh lime juice
  • 1 tsp celery salt


  • Coat a medium skillet with cooking spray; sauté corn and shallot until shallot is caramel in color, about 3 minutes. In a bowl, mix remaining ingredients. Add corn/shallot mixture. Season with salt and pepper.

Categories: Condiment, Sauce  Topping 
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