More Great Recipes: Pie

Pineapple pie


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Member since 2009

Serves 8 | Prep Time 15 | Cook Time

Ingredients

1 large can crushed pineapple drained but still wet (reserve pineapple juice in
case you need to moisten the mix and then enjoy drinking the rest)
1 pint dairy sour cream
1 box instant vanilla pudding
1 pie shell (I've used graham cracker as well as both Oreo & Keebler
chocolate pie crusts)


Mix sour cream & pineapple.


Sprinkle with pudding mix, a little at a time, stirring so that it's well blended.


Add back some juice if necessary.


Refrigerate for a few hours and enjoy!


Pairs Well With


Notes

Cool Refreshing and oh so easy to make!

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