• Cooking Time:
  • Servings: 8
  • Preparation Time: 15


Cool Refreshing and oh so easy to make!


  • 1 large can crushed pineapple drained but still wet (reserve pineapple juice in
  • case you need to moisten the mix and then enjoy drinking the rest)
  • 1 pint dairy sour cream
  • 1 box instant vanilla pudding
  • 1 pie shell (I've used graham cracker as well as both Oreo & Keebler
  • chocolate pie crusts)


  • Mix sour cream & pineapple.
  • Sprinkle with pudding mix, a little at a time, stirring so that it's well blended.
  • Add back some juice if necessary.
  • Refrigerate for a few hours and enjoy!

Categories: Pie 
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