Pineapple upside-down biscuits
1(10oz.)can crushed pineapple
1/2 cup packed light brown sugar
1/4 cup(1/2 Stick butter,at room temperature
10 maraschino cherries
1(120z.)pkg. refrigerated buttermilk biscuits(10 count
Grease ten of a muffin tin.
Strain the can of pineapple,save juice for later.
Combine the pineapple,sugar,and butter,and mix well.
Divide the pineapple mixture among the muffun cups. Place a cherry in the center of each muffin cup,making sure cherry hits bottom of cup.
Place 1 biscuit in each cup on top of sugar and pineapple mixture.
Spoon 1 tsp. reserved pineapple juice over each biscuit.
Bake for 12-15 minutes, or until golden.
Cool for 2 minutes.
Invert the pan onto a plate to release the biscuits. Serve warm.
Pairs Well With
I got this recipe from the Paula Deen show. She always makes her recipes easy to read and where we can uunderstand. Great recipe!!