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Pineapple upside-down biscuits


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By nita
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1(10oz.)can crushed pineapple
1/2 cup packed light brown sugar
1/4 cup(1/2 Stick butter,at room temperature
10 maraschino cherries
1(120z.)pkg. refrigerated buttermilk biscuits(10 count


Grease ten of a muffin tin.


Strain the can of pineapple,save juice for later.


Combine the pineapple,sugar,and butter,and mix well.


Divide the pineapple mixture among the muffun cups. Place a cherry in the center of each muffin cup,making sure cherry hits bottom of cup.


Place 1 biscuit in each cup on top of sugar and pineapple mixture.


Spoon 1 tsp. reserved pineapple juice over each biscuit.


Bake for 12-15 minutes, or until golden.


Cool for 2 minutes.


Invert the pan onto a plate to release the biscuits. Serve warm.


Pairs Well With


Notes

I got this recipe from the Paula Deen show. She always makes her recipes easy to read and where we can uunderstand. Great recipe!!

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