More Great Recipes: Christmas | Cocktail | New Year's Eve/Day | Punch

Pink Champagne Punch


User Avatar
Member since 2011

Serves | Prep Time | Cook Time

Ingredients

3 cups pineapple juice, chilled
1/4 cup lemon juice, chilled
1 quart raspberry sherbert
1 750 ml pink champagne, chilled


Mix pineapple and lemon juices. Add sherbet and then pour champagne in slowly; stir gently.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze