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Pink Champagne Punch


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Member since 2011

Serves | Prep Time | Cook Time

Ingredients

3 cups pineapple juice, chilled
1/4 cup lemon juice, chilled
1 quart raspberry sherbert
1 750 ml pink champagne, chilled


Mix pineapple and lemon juices. Add sherbet and then pour champagne in slowly; stir gently.


Pairs Well With


Notes

A dash of local for every season
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