PINK CHAMPAGNE PUNCH

 

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Ingredients

  • 3 cups pineapple juice, chilled
  • 1/4 cup lemon juice, chilled
  • 1 quart raspberry sherbert
  • 1 750 ml pink champagne, chilled

Directions

  • Mix pineapple and lemon juices. Add sherbet and then pour champagne in slowly; stir gently.

Notes

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