More Great Recipes: Cookies | Dessert

Pink Cookies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 c butter
1 1/2 c powdered sugar
1 tsp vanilla
1/2 tsp lemon flavoring, optional
1 egg
2 3/4 c flour
1 tsp soda
1 tsp cream of tartar
1/4 tsp salt
Icing:

2 c powdered sugar
1/2 tsp almond flavoring
2 tsp meringue topping mix (can sub meringue powder)
maraschino cherry juice, enough to get desired consistency

Mix all together and spoon into cooled cookies.


Icing:


2 c powdered sugar


1/2 tsp almond flavoring


2 tsp meringue topping mix (can sub meringue powder)


maraschino cherry juice, enough to get desired consistency


Mix all together and spoon into cooled cookies.


If you are planning on making these cookies smaller like they do at Snowhite, you might want to double or do at least a recipe and a half of the icing to make sure there is enough for all your cookies.


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Notes

This is a recipe that is based off a cookie that is sold locally in my husband's hometown. I have never made the recipe with the lemon flavoring added, but intend to. This makes 2 dozen silver dollar-size cookies.

I've been looking for this recipe. Thanks for posting it!

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