More Great Recipes: No Bake/Cook

Pink Lemonade Cheesecake


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

graham or chocolate crumb crust
1/4 cup cold water
1 envelope unflavored gelatin
2 pkgs. (8 oz. each) fat-free cream cheese
3/4 cup sugar
1 carton (8 oz.) light sour cream
1 can (6 oz.) frozen pink lemonade concentrate


In a small microwave bowl, place water; sprinkle gelatin over the top and let stand for 1 minute.


Microwave on high, stirring 2-3 times, until gelatin is dissolved. Set aside.


In a large mixing bowl, combine cream cheese, sugar and sour cream; beat until smooth and creamy. Slowly blend in pink lemonade concentrate and gelatin. Spoon into prepared crust. Cover with plastic wrap and chill for at least 6 hours or overnight.


Pairs Well With


Notes

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