PINK LEMONADE CHEESECAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • graham or chocolate crumb crust
  • 1/4 cup cold water
  • 1 envelope unflavored gelatin
  • 2 pkgs. (8 oz. each) fat-free cream cheese
  • 3/4 cup sugar
  • 1 carton (8 oz.) light sour cream
  • 1 can (6 oz.) frozen pink lemonade concentrate

Directions

  • In a small microwave bowl, place water; sprinkle gelatin over the top and let stand for 1 minute.
  • Microwave on high, stirring 2-3 times, until gelatin is dissolved. Set aside.
  • In a large mixing bowl, combine cream cheese, sugar and sour cream; beat until smooth and creamy. Slowly blend in pink lemonade concentrate and gelatin. Spoon into prepared crust. Cover with plastic wrap and chill for at least 6 hours or overnight.

Notes

Categories: No Bake/Cook 

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