Pink Lemonade Pie
1 6oz. can frozen pink lemonade
1 can Eagle Brand Milk (sweetened condensed milk)
8 oz. cool whip
Mix together and pour into pie crust or graham cracker crust. Refrigerate to set.
optional: add a drop or two of red food coloring to give pie a pinker color.
** photo by lexandthacity on flickr.
Pairs Well With
old school church picnic recipe. : )