More Great Recipes: Dessert | Pie

Pink Lemonade Pie


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 6oz. can frozen pink lemonade
1 can Eagle Brand Milk (sweetened condensed milk)
8 oz. cool whip


Mix together and pour into pie crust or graham cracker crust. Refrigerate to set.


optional: add a drop or two of red food coloring to give pie a pinker color.


** photo by lexandthacity on flickr.


Pairs Well With


Notes

old school church picnic recipe. : )

A dash of local for every season
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