Pink Peach Soup
2 cups sliced fresh strawberries
2 peaches, pitted, peeled, and sliced
½ cup fresh orange juice
½ cup plain yogurt
3 tablespoons sugar, or to taste
1 tablespoon fresh lemon juice
1/8 teaspoon nutmeg, preferably freshly grated (see Tip)
Dollops of plain yogurt and fresh blueberries for garnish
Purée all the ingredients, except the garnishes, in a blender until smooth. Taste and adjust the sweetening.
Refrigerate in a covered container until chilled, at least 3 hours, before serving.
Garnish each serving with yogurt and a sprinkling of blueberries.