PINK PEPPERCORN CHICKEN

 

  • Cooking Time: 25-30 min.
  • Servings: 4
  • Preparation Time:

Ingredients

  • 4 boneless chicken breasts
  • 2 cups dry white wine
  • 5 medium leeks, rinsed and julienne in 1-inch strips
  • 2 tablespoons rosemary
  • 2 tablespoons pink peppercorns
  • 2 tablespoons unsalted butter

Directions

  • Trim chicken breasts of any excess fat, place between 2 sheets of waxed paper and pound to an even thickness. Place flattened breasts into a shallow pan and cover with white wine. Marinate for 1 hour.
  • Place the leeks beneath the chicken breasts in a shallow pan. Sprinkle each with 1/2 tablespoon of rosemary and 1/2 tablespoon peppercorns.
  • Bake at 350 degrees until done.

Notes

Categories: Main Dish  Poultry 
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