• Cooking Time: 35
  • Servings:
  • Preparation Time:


This is from the Pink Princess Cookbook.


  • For Cake:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • Pink gel food coloring
  • 1/2 cup milk
  • 1/4 teaspoons salt
  • 2 teaspoons baking powder
  • 1 1/2 cups all-purpose flour


  • In a medium-sized bowl, cream together butter and sugar with electric mixer.
  • Beat in eggs, one at a time. Then stir in vanilla.
  • Stir a small amout of pink food coloring into the milk and set aside. In another bowl, combine salt, baking powder, and flour.
  • Add to batter alternately with colored milk. beat until smooth and creamy, about 1 minute.
  • Divide batter between one 8-inch round cake pan and one 6-inch round cake pan, each sprayed generously with nonstick cooking spray and lined with circles of waxed paper or parchment paper.
  • Bake at 350F. for 30 to 35 minutes.
  • Note: The smaller cake may be done a few minutes before the bigger one.
  • Makes 1 round 2-layer cake.
  • Cool in pans for 10 to 15 minutes, then carefully remove by placing a plate or rack over each cake pan and inverting the cake onto it. Cool for a total of one hour.
  • When cakess are cool, center smaller cake on top of large one.
  • Frosting to follow.

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